Crispy Scallion Pancake
Ingredients
- High-gluten flour Appropriate amount
- 60 degree hot water Appropriate amount
- Scallions Appropriate amount
- Lard Appropriate amount
- Salt Appropriate amount
Steps
1. Heat flour and water and knead into dough, let it rest for 10 minutes.
2. Cut the green onion into small pieces and set aside.
3. Use a rolling pin to roll out a round cake of this thickness.
4. Apply lard (corn oil or peanut oil is also acceptable). The picture is corn oil.
5. Sprinkle salt first and then add chopped green onion.
6. Roll into a long strip from the inside.
7. Cut into even sections and twist into rolls. (pictured)
8. Flatten it from the middle and roll it into a pancake.
9. Pour lard into the pot and slowly fry over low heat until both sides are slightly brown.
10. Cut into triangles and sprinkle with white sesame seeds.
Tips
- Pork is the first choice, which can make it crispier and crispier. You can put more oil on the dough as appropriate. Be sure to fry slowly over low heat.
