Crock Pot Mixed Mushroom Soup
Chicken soup A bowl | Shiitake mushrooms 4 |
Oyster Mushroom Four pieces | Crab mushroom One pack |
Jujube 4 pieces | Wolfberry Appropriate amount |
Fuel consumption One scoop | Salt One scoop |
Water Appropriate amount |
Step 1
Choose your favorite mushrooms, slice the shiitake mushrooms, cut one into cross florets, tear the oyster mushrooms into small florets, and add crab flavorRemove the roots from the mushrooms.Step 2
Put all the processed mushrooms, jujubes and wolfberries into your favorite crock pot, pour in chicken soup and water (children who like soup can pour more), add a spoonful of salt, a spoonful of oil, and set the fire to high Bring to a boil, reduce heat and simmer for another two hours.Step 3
The aroma of the chicken soup and the deliciousness of the mushrooms will make you want to stop. Cooking tips for crock pot mixed mushroom soupDon’t use too little water, as too little will cause it to dry out. At the very least, the mushrooms must be covered.
You can use the chicken soup as you like. The mushroom soup is already very fresh, so there is no need to add too much chicken soup. One bowl is enough.