Cream cheese 100g Milk 50 grams
Butter 25 grams Low gluten flour 15 grams
Cornstarch 10 grams Sugar substitute 30g
Salt 1g Eggs 2
How to make cup cheesecake Cup Cheesecake Recipe Illustration 1

Step 1

Cream cheese and milk, heat over water and melt Illustration of how to make cup cheesecake 2

Step 2

Add egg yolk Cup Cheesecake Recipe Illustration 3

Step 3

Add sifted flour and cornmeal Cup Cheesecake Recipe Illustration 4

Step 4

Stir evenly Cup Cheesecake Recipe Illustration 5

Step 5

Beat the egg whites until distributed Cup Cheesecake Recipe Illustration 6

Step 6

Mix with egg yolk paste Cup Cheesecake Recipe Illustration 7

Step 7

Put the paper cups in and teach you a little trick. Put hot water in the baking pan and stack the grill on top of the baking pan. This way you can bake without water and you don’t have to worry about water getting into the paper cups. Illustration of how to make cup cheesecake 8

Step 8

After baking at 160℃ for 15 minutes, turn to 150℃ and bake for 15 minutes. Illustration of how to make cup cheesecake 9

Step 9

Let it cool and then eat it Cup Cheesecake Recipe Illustration 10

Step 10

The middle is moist and dense Cup Cheesecake Cooking Tips