Cuttlefish shrimp seafood pizza
1. Pizza dough | High-gluten flour 120g |
Fine sugar 6 grams | Salt 2 grams |
Milk 70 grams | Butter 6 grams |
Yeast 2 grams | 2. Fillings |
Cuttlefish Appropriate amount | Shrimp Appropriate amount |
Ham slices Appropriate amount | Green pepper 1 |
Onion Half | Mozzarella cheese Appropriate amount |
Pizza Sauce Appropriate amount | Pizza grass (optional) A little |
Step 1
First soak the cuttlefish in water.Step 2
After soaking, cut into slices and wash the shrimps with clean water.Step 3
Boil the shrimps and cuttlefish larvae in water.Step 4
Keep the filling portion ready.Step 5
To start making the pizza crust, first mix the ingredients in part "1". It is better to make a thin glove film, but a thick film is also acceptable. Put it in the fermentation box for fermentation until it doubles in size.Step 6
Have a nine-inch pizza pan ready.Step 7
After deflating the fermented crust, cover it with plastic wrap and let it rise for about 15 minutes. Then roll the crust into a round shape and put it into a pizza pan. Poke holes on the surface to let air flow. Set it aside and let it rest for about 15 minutes. At this time, preheat Oven at 210 degrees for about 5 minutes.Step 8
After rising, put it in the oven and bake at 210 degrees for 5 minutes.Step 9
This is a baked pizza crust.Step 10
Take it out and spread it with pizza sauce.Step 11
Then add the ingredients.Step 12
Spread a layer of cheese and sprinkle a little pizza grass (optional).Step 13
Then spread a layer of ham slices and sprinkle with green pepper and onion shreds.Step 14
Finally add a layer of cheese.Step 15
Put it in the oven at 210 degrees for 15-20 minutes.Step 16
Fragrant smell!Step 17
One person can eat a whole piece! Cooking Tips for Cuttlefish Shrimp Seafood Pizza