Danish Hand Bread

2024-09-10 09:59:03 Bread

High powder 250g	Milk 110g
Yeast 3g	White sugar 40g
Eggs 1	Salt 2 grams
Butter 25 grams	Wrapped butter 100g
Face brushing egg liquid Appropriate amount

How to make Danish hand-shredded bread Illustration of how to make Danish shredded bread that is not enough for even one person 1

Step 1

Put the flour and eggs, sugar, yeast, and milk are added to the mixing bowl. You can leave 10g of milk and adjust it according to your own flour splashing degree. Illustration of how to make Danish shredded bread that is not enough for even one person 2

Illustration of how to make Danish shredded bread that is not enough for even one person 2

Step 2

Stir in the second speed for 15 minutes. Add salt and stir for 10 minutes. Then add butter and stir for 15 minutes. No need to remove the film. Illustration of how to make Danish shredded bread that is not enough for even one person 3

Illustration of how to make Danish shredded bread that is not enough for even one person 3

Step 3

Wrap in plastic wrap and refrigerate for 20 minutes Illustration of how to make Danish shredded bread that is not enough to eat even one person 4

Step 4

Put 100g of butter into a plastic bag and roll it into a square shape. I rolled it a little longer. Just put it in the refrigerator until it becomes a little hard. Illustration of how to make Danish shredded bread that is not enough for even one person 5

Illustration of how to make Danish shredded bread that is not enough for even one person 5

Step 5

Sprinkle an appropriate amount of dry flour on the countertop, and use a knife to make a cross in the middle of the frozen dough. Illustration of how to make Danish shredded bread that is not enough for even one person 6

Illustration of how to make Danish shredded bread that is not enough for even one person 6

Step 6

Roll out into a cross shape with a thick middle Illustration of how to make Danish shredded bread that is not enough for even one person 7

Step 7

add butter Illustration of how to make Danish shredded bread that is not enough for even one person 8

Step 8

Wrap the left and right sides first. You can pull the dough appropriately to ensure it is well wrapped. Illustration of how to make Danish shredded bread that is not enough for even one person 9

Illustration of how to make Danish shredded bread that is not enough for even one person 9

Step 9

Wrap it up and down again, and use a rolling pin to seal it. Illustration of how to make Danish hand-shredded bread that is not enough for even one person 10

Illustration of how to make Danish hand-shredded bread that is not enough for even one person 10

Step 10

Sprinkle an appropriate amount of dry flour on the mat, place the dough on top, cover with plastic wrap and refrigerate for about 20 minutes. Illustration of how to make Danish shredded bread that is not enough for even one person 11

Illustration of how to make Danish shredded bread that is not enough for even one person 11

Step 11

Take out the dough and turn the seal to the right. Sprinkle dry flour on the countertop and use a rolling pin to press the dough. Do not roll it directly as it will cause oil leakage on the edges. After pressing it open, roll it up and down into a rectangular shape. If there are any bubbles, poke them with a toothpick to deflate them before rolling them out, otherwise big holes will break. Illustration of how to make Danish shredded bread that is not enough for even one person 12

Illustration of how to make Danish shredded bread that is not enough for even one person 12

Step 12

Roll it out into a rectangular shape, then fold the bottom part up and the top part down, that is, it becomes 1/3 the size. Put it in the refrigerator for another 20 minutes, then repeat step 11 twice. The more times, the better. The picture I took was folded five times, and I found that the layers were not as clear as those folded three times. I can only change the picture next time I do it. Illustration of how to make Danish shredded bread that is not enough for even one person 13

Illustration of how to make Danish shredded bread that is not enough for even one person 13

Step 13

Finally, roll it into a rectangular shape and divide it into two parts from the middle with a spatula. Illustration of how to make Danish shredded bread that is not enough for even one person 14

Illustration of how to make Danish shredded bread that is not enough for even one person 14

Step 14

Stack them together, aligning the cut sides Illustration of how to make Danish shredded bread that is not enough for even one person 15

Step 15

Fold it like in the picture and put it in a six-inch cake mold to ferment until doubled in size. The fermentation temperature should not exceed 28 degrees or oil will leak. Illustration of how to make Danish shredded bread that is not enough for even one person 16

Illustration of how to make Danish shredded bread that is not enough for even one person 16

Step 16

After fermentation, brush the surface with egg wash. In my case, I used the egg wash after beating and sifting the eggs. Illustration of how to make Danish shredded bread that is not enough for even one person 17

Illustration of how to make Danish shredded bread that is not enough for even one person 17

Step 17

Preheat the oven to 180 degrees 350 degrees Fahrenheit, put the bread in, I forgot to take a picture of the big one, this is a small one, bake the small one for about 20 minutes, and bake the large one for about 40 minutes. Illustration of how to make Danish shredded bread that is not enough for even one person 18

Illustration of how to make Danish shredded bread that is not enough for even one person 18

Step 18

The small one is fermented like this. I usually make double portions, the small one is used as a snack for the children and the big one is used as breakfast. Illustration of how to make Danish shredded bread that is not enough for even one person 19