dessert cup

Peanut Chocolate Cupcakes 1	Commercial chocolate cookies 3 blocks
Whipped Cream 50g	Nuts Several
Sijibao squeeze packaging 1 bag	Strawberry 1
Chocolate sauce Several	Baileys 20ml

How to make dessert cups

Step 1

Prepare required materials

Step 2

Cut the cupcake into pieces and place them in the bottom of the cup

Step 3

Drizzle Baileys evenly

Step 4

Squeeze in Sijibao peanut butter, it’s so convenient. Just squeeze it in, you can control the amount very well, and you won’t get it everywhere~

Step 5

Use a small spoon to stir the peanut butter evenly on the cake.

Step 6

Squeeze a layer of whipped cream

Step 7

Add the chocolate cookies broken into pieces, leaving half a piece and so onFor lower decoration

Step 8

Squeeze another layer of whipped cream and peanut butter, top with nuts and the remaining half of the chocolate cookie, and then drizzle with chocolate sauce

Step 9

Finally, put half a strawberry for decoration~ Dessert Cup Cooking Tips

1. I think the biggest difference between the Sijibao squeeze package and the previous one is that it is easy to carry and does not take up space. When you want to use it, just squeeze it and screw on the lid. It doesn’t matter if you don’t have a spoon, and you don’t need a spoon. It won’t cause waste and can be found everywhere~ 2.Peanut butter is delicious with everything. As long as you have it at home, whether it is biscuits, potato chips, or bread, you can use it to make dessert cups. 3. In fact, it would be better to add a vanilla ice cream ball. Unfortunately, I don’t have any at home today. You can add it yourself~