Eggs (60-65g in shell) 4 soft white low-gluten flour (cake flour) 50g milk 50g corn oil 40g caster sugar 40g chocolate sauce 10g Chiba pattern cake roll recipe step 1 preparation step 2 corn Beat the oil and milk thoroughly. Step 3: Sift in the low-gluten
Low-gluten flour 105g cocoa powder 25g eggs 6 milk 50g corn oil 50g white sugar 80g light cream 350g chocolate sauce 40g cocoa powder 5g white sugar 30g appropriate amount of cashew nuts appropriate amount of peanut kernels appropriate amount of dried cra
① Mini pizza pita/white buns/self-made dough 2 pieces of mozzarella cheese, appropriate amount of tomato sauce, appropriate amount of cooking oil. Pairing 1: cherry tomatoes + white mushrooms. Pairing 2: asparagus + eggs + corn ② Peach bacon rolled peach
20g butter, 10g invert sugar sauce, 18g honey, 10g fine sugar, 20g glutinous rice boat crisps, 1 pack of chocolate sauce, a little black and white sesame seeds, 6g each of macadamia nuts, 15g almond slices, 20g almond boats. Step 1: Put the black and whit
Peanut Chocolate Cupcake 1 commercially available chocolate cookie 3 pieces whipped cream 50g nuts some Sijibao squeeze pack 1 bag of strawberries 1 chocolate sauce some Baileys 20ml dessert cup Recipe Step 1 Prepare the required materials 2 cupcakes cut