Dessert ready in 10 minutes

Low gluten flour 150g	White sugar 2 tablespoons
Baking powder 1.5 tsp	Butter 40g
Sugar-free plain yogurt 50g	Milk 40ml
Egg liquid 1/5 egg

How to make dessert in 10 minutes

Step 1

Cake flour, white sugar, baking powder After weighing, place it in a basin

Step 2

40g butter, cut into 2cm pieces

Step 3

Put the butter cubes into the flour

Step 4

Use a spatula to chop and stir. Never use melted butter liquid in this step When the butter becomes as big as a soybean grain

Step 5

Use three fingers of both hands Pinch the butter in the flour Until it turns into small crispy grains Mix powder and oil, very fluffy state

Step 6

yogurt and milk

Step 7

Mix milk and yogurt evenly

Step 8

Introduce yogurt into powder The oven starts preheating to 190 degrees Celsius Because my scones are cut into very small pieces. So I lowered the scone baking temperature.

Step 9

Use a spatula to slowly press and stir. Do not press too hard.

Step 10

Fold the dough in half

Step 11

Rolling pin roll out

Step 12

roll out

Step 13

Fold in half

Step 14

Cut into cubes

Step 15

Line a baking sheet with tin foil and add small cubes Pay attention to the distance Give scones room to expand

Step 16

Beautiful

Step 17

Brush with egg wash

Step 18

Brush with egg wash, beautiful

Step 19

Put in oven Bake at 190℃, 13 minutes

Step 20

Grow taller

Step 21

So fragrant. So fragrant. out of the oven

Step 22

Beautiful, one bite

Step 23

beautiful

Step 24

Scones are very simple and can be made in 10 minutes. There can be many changes Dessert cooking tips in 10 minutes