Dragon Boat Festival health
| High-gluten flour 250g | sugar 40g |
| Eggs (medium size) 1 | Milk 60ml |
| Water 50 grams | Swallows are resistant to high sugar yeast 3 grams |
| Milk powder 15 grams | Salt 3 grams |
| President's Unsalted Butter 30g | Zong Ye Dough |
| flour 50 grams | Water 33 grams |
| Baking powder 0.5g | Salt 0.5g |
| Butter 3 grams | Stuffing |
| Any fillings you like |
Step 1
Place all ingredients except butter in a bread pan, knead until smooth, add butter, and knead for another 15 minutes. Take it out and divide it directly into about 50 grams of dough, roll it into a round shape and let it rest for half an hour.
Step 2
While the dough is resting, make a rice dumpling dough. For the green color, you can use matcha powder. I used food coloring if I didn’t have any. All materials and good.
Step 3
After it is relaxed, pat it flat and press it with your hands into a dough with thin edges and thick middle.
Step 4
Wrap it with your favorite fillings. I made it with date paste and chopped walnuts.
Step 5
Shape into a sugar triangle and pinch tightly.
Step 6
Divide the green dough into 8 parts, roll out one part and cut it vertically from the middle
Step 7
Cross-cover the two base corners of the triangle
Step 8
I wrapped two kinds of fillings and used a razor blade to cut a few strips on the rice dumpling leaves to separate them. To prevent it from drying out, you can spray some water on the bread.
Step 9
Ferment at 30 degrees for about 30 minutes. Preheat the oven and bake at 180 degrees for fifteen minutes.
Step 10
I baked it at 190 degrees and it got a darker color. Healthy cooking tips for Dragon Boat FestivalThe filling must be dry, otherwise it will explode easily when baked. You can use yellow glutinous rice, purple glutinous rice, bean paste, etc.
