Dragon Boat Festival Zongzi Cookies
| Butter 100 grams | Cake flour 170g |
| Powdered sugar 50 grams | Whole egg liquid 20 grams |
| Matcha powder 3 grams | Chocolate (for decoration) Appropriate amount |
Step 1
First prepare the materials so you won’t be in a hurry when doing this
Step 2
Soften the butter at room temperature for 10 to 15 minutes, then add sugar in three batches and beat until the butter is spread.
Step 3
Add the egg liquid and beat again until the egg liquid and butter are completely combined
Step 4
Add flour and mix well
Step 5
Take out 2/3 of the dough, add matcha powder, knead evenly and shape into a rectangular shape.
Step 6
Take out the remaining 1/3 of the yellow dough and roll it into the same length as the matcha dough. Then press the matcha dough from the middle to form a groove, put the yellow dough into it, and pinch out a triangular shape.
Step 7
Put it in the refrigerator for 30 to 60 minutes, take it out and slice it to get triangular rice dumpling cookies.
Step 8
Bake in the oven at 180 degrees for 25 minutes. You can adjust the amount according to your own oven. The temperature of my oven is relatively low.
Step 9
Melt the chocolate over water, put it into a piping bag, cut a small opening and point out the shape of a smile. Cooking Tips for Dragon Boat Festival Zongzi CookiesThere are two main points to note:
The first is that you don’t need to put too much matcha in the dough, it’s the green leaves used to make rice dumplings. If there are too many, the white part won’t be able to draw a smiling face;
Be sure to control the temperature when baking the second one, and increase or decrease the temperature appropriately according to the characteristics of your own oven
