Dried bamboo shoots, winter melon and pork ribs soup
Pork Ribs About 500 grams | Winter melon About 500 grams |
Dried bamboo shoots A little | Scallions One stick |
Step 1
First we prepare all the ingredientsStep 2
Boil appropriate amount of water in the pot, add a little cooking wine after the water boilsStep 3
Add the washed ribs and cook over high heat for six to seven minutesStep 4
During this period we will deal with other ingredients. Dried bamboo shoots need to be soaked in advance until soft.Step 5
Wash the soaked bamboo shoots and tear them into stripsStep 6
Then cut into small cubesStep 7
Peel the winter melon, wash and cut into piecesStep 8
Wash the onions and cut into ringsStep 9
Rinse the cooked pork ribs with running water to remove any scum on the surface.Step 10
Boil a pot of water again, add the ribs after the water boilsStep 11
Add a little cooking wineStep 12
After the fire comes to a boil, reduce the heat to low, cover the pot and continue cooking for 30 minutes.Step 13
Add winter melon after 30 minutesStep 14
Add the dried bamboo shoots and continue cooking for about 10 minutesStep 15
Add a pinch of fine saltStep 16
Add a small spoonful of chicken essenceStep 17
Add green onions and stir evenlyStep 18
Fill the bowlStep 19
Finished product picture Cooking tips for dried bamboo shoots, winter melon and pork ribs soup① It’s okay to not peel the winter melon!
② If you don’t like to add chicken essence, you don’t have to add it!
③ The above is for two people!
④ If you don’t like dried bamboo shoots or don’t have dried bamboo shoots, you don’t need to add them, but it will be more delicious if you add them!