Pork bones 550g Carrot 300g
Ge 550g Dried cabbage 40g
Ginger 10g Arrowroot 120g
Water, salt Appropriate amount
Recipe for Dried Vegetable Pork Bone Soup #WhattoEatToday# Illustration of how to make dried vegetables and pork bone soup 1

Step 1

Wash, peel and cut the carrots into cubes, peel and slice the arrowroot; #WhattoEatToday# Illustration of how to make dried vegetables and pork bone soup 2

Step 2

Peel, wash and cut the kudzu into cubes, wash, peel and slice the ginger; #WhattoEatToday# Illustration of how to make dried vegetables and pork bone soup 3

Step 3

Wash the pork bones, blanch them in water, and rinse away the blood foam; #WhattoEatToday# Illustration of how to make dried vegetables and pork bone soup 4

Step 4

Clean and cut cabbage into sections; #WhattoeateToday# Illustration of how to make dried vegetables and pork bone soup 5

Step 5

Add pork bones, kudzu, dried cabbage, ginger, and arrowroot to the pot;#WhattoEatToday# Illustration of how to make dried vegetables and pork bone soup 6

Step 6

Add an appropriate amount of water to the pot, bring to a boil over high heat, then turn to medium heat, cover and simmer for 30 minutes; #WhattoeateToday# Illustration of how to make dried vegetables and pork bone soup 7

Step 7

Add the prepared carrots to the pot and continue to simmer over medium heat for 60 minutes; #What to eat today# Dried vegetable pork bonesIllustration of how to make soup 8

Step 8

Add appropriate amount of salt to taste. #WhattoEatToday# Illustration of how to make dried vegetables and pork bone soup 9

Step 9

Finished product picture Cooking tips for dried vegetables and pork bone soup