550g pork bones, 300g carrots, 550g dried cabbage, 40g ginger, 10g arrowroot, 120g water, appropriate amount of salt, dried vegetables, pork bone soup. Step 1: Wash the carrots, peel them, cut into hob cubes, peel the arrowroot, wash and slice them; Step
500g pork bones, 500g kudzu, 30g red dates, 5 walnuts, fenugreek wood (optional). How to make 5g kudzu spleen soup. Step 1: Chop the pork bones into large pieces, boil them in hot water, wash and remove the blood foam. Step 2: Peel the kudzu. , cut into m
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