Dumplings stuffed with pork and cabbage
Pork 1000 grams | Chinese cabbage 1 piece |
Green onions 1 root | Ginger 6 tablets |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Fuel consumption 1 scoop | Thirteen Incense 1 scoop |
Chicken Essence 1 scoop |
Step 1
Chop cabbage, mince pork. Add light soy sauce to tasteStep 2
Increase oil consumption and flavorStep 3
Add dark soy sauce to colorStep 4
Add salt, add thirteen spices, add chicken essence, add sesame oil, add corn oil and mix wellStep 5
Leave the dough prepared in advance for an hour and start rolling out the dough.Step 6
Start making dumplingsStep 7
Wrap the dumplings and put them aside. Add water to the pot.Step 8
Boil the water for the dumplings, just order water three times.Step 9
A plate of fragrant and big stuffed dumplings would be greatStep 10
The skin is thin and the filling is very delicious. Let’s make it. Recipe for cooking dumplings stuffed with pork and cabbageVegetables and meat are more fragrant when chopped by hand