Earn three Michelin stars with noodles at home

any bread 1	ham sausage 2 tablets
Mushroom 50 grams	Milk 180ml
flour 10 grams

How to make Michelin three-star noodles with noodles at home

Step 1

Big ribs➕Bacon/Ham Sausage➕White Mushrooms (Mushrooms - Seafood Mushrooms - Shiitake Mushrooms - Enoki Mushrooms, any kind) ➕ Olive oil ➕ Cream can be replaced (milk 180 grams + flour 10g)➕pepper➕garlic salt

Step 2

Stir the milk batter first. ➕Saute the mushrooms. ➕Cook the pasta in cold water and set aside. ➕Pour the rest of the ingredients into the pot and cook over low heat until thick.

Step 3

Things to note when cooking pasta: Add salt after the water in the pot is boiled. The cooking time of each type of pasta is different. There is a time mark on the packaging on the back. I didn’t expect it. No one has noticed it. If you can’t finish eating, wrap it in plastic wrap and store it in the refrigerator. Teach you how to cook pasta quickly Soak the pasta in cold water for five hours, then take it out to dry and store it in the refrigerator

Step 4

If you can’t buy pasta, use cold noodles, which are alkaline noodles. practice: Edible alkali 3g➕flour:starch 1:1 Then scald it with water around 80℃, which is alkaline water. You can also use corn flour to make it. Since corn flour cannot completely replace flour, add less, otherwise it will not take shape.

Step 5

The effect is the same as using cold noodles Cooking Tips for Cooking Noodles with Michelin Stars at Home

Try making it, it’s delicious and beautiful. For those who are impatient and don’t have cold noodles around, just use dried noodles instead