Easy pickled cabbage
Chinese cabbage gang 4 pieces | White sugar 2 taels |
Salt 3 taels | Vinegar 500ml |
Garlic 3 heads |
Step 1
Wash the Chinese cabbage, cut it in the middle, and use only the lower part of the cabbageStep 2
Cut the cabbage into small pieces. You can cut it as you like, or you can break it by hand!Step 3
Add the sugar. You can feel the amount according to your feeling. I used almost 2 taels of sugar for my 4 heads of Chinese cabbage. Remember to add sugar but not too much. It only serves to enhance the freshness and does not have any sweetness!Step 4
add saltStep 5
Add garlicStep 6
Add vinegar. The rice vinegar I used is not particularly dark in color!Step 7
I almost finished the marinated dish. No oil was added to this dish. It is very healthy and is especially suitable for people who want to lose weight! tasty! Simple pickled cabbage cooking tips