Eat wing tips cold

2024-09-06 10:52:00 Dishes to go with wine

Chicken wings 500g	Cooking wine 30g
Doubanjiang 30g	Light soy sauce 15g
Old soy sauce 5g	Salt 2g
sugar 3g	Star anise 2
Fragrant leaves 3 tablets	Pepper powder 2g
Cooked sesame seeds 2g	Chili powder 2g
Onions, ginger and garlic Appropriate amount	Dried chili Appropriate amount
Zanthoxylum bungeanum Appropriate amount	Edible oil Appropriate amount

How to eat wing tips cold Eat the wing tip cold | The more you chew, the more delicious it becomes! As a snack, I'm a master of all the dishes that go with wine~ Illustration of how to make them 1

Eat the wing tip cold | The more you chew, the more delicious it becomes! As a snack, I'm a master of all the dishes that go with wine~ Illustration of how to make them 1

Step 1

Boil water in a pot, add ginger slices, 15 grams of cooking wine, and scallions, blanch the chicken wing tips for about 2 minutes until they change color, and remove. Eat the wing tips cold | The more you chew, the better it tastes! I'm a master at making snacks and snacks~ Illustration of how to make them 2

Eat the wing tips cold | The more you chew, the better it tastes! I'm a master at making snacks and snacks~ Illustration of how to make them 2

Step 2

Heat oil in a pot and sauté onion, ginger, garlic, and peppercorns. Add 30 grams of Pixian bean paste and stir-fry until red oil is produced. Add chicken wing tips and stir-fry for a while. Eat the wing tip cold | The more you chew, the more delicious it becomes! As a snack, I'm a master of all the dishes that go with wine~ Illustrations of how to make them 3

Eat the wing tip cold | The more you chew, the more delicious it becomes! As a snack, I'm a master of all the dishes that go with wine~ Illustrations of how to make them 3

Step 3

Add 15 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of cooking wine, 2 grams of salt, 3 grams of sugar, an appropriate amount of dried chili peppers, 2 star anise, and 3 bay leaves, and stir-fry until the chicken wings are cooked and there is no moisture. Eat the wing tip cold| The more you chew, the more delicious it becomes! As a snack, I’m a master at making dishes that go with wine~ Illustration of how to make them 4

Eat the wing tip cold| The more you chew, the more delicious it becomes! As a snack, I’m a master at making dishes that go with wine~ Illustration of how to make them 4

Step 4

Add 2 grams of Sichuan pepper powder, 2 grams of cooked sesame seeds, and 2 grams of chili powder, stir-fry evenly and it’s ready to serve~ Eat the wing tip cold | The more you chew, the more delicious it becomes! As a snack, I'm a master of all the dishes that go with wine~ Illustrations of how to make them 5