Egg braised noodles
Fresh noodles 100 grams | Eggs 1 |
Light soy sauce 2 scoops | Fuel consumption 1 scoop |
balsamic vinegar 1 scoop | Old soy sauce Half spoon |
White sugar Half spoon | Salt small half spoon |
Clear water 1 bowl | Chives 2 roots |
Xiaomi spicy 2 | Garlic 2 flaps |
Step 1
First, make a sauce, mix light soy sauce, dark soy sauce, oil, vinegar, sugar and salt.Step 2
Cut the millet into rings and mince the garlic.Step 3
Finely chop the white part of the scallion, and cut the green part into chopped green onions and set aside.Step 4
Heat oil in a hot pan and beat in eggs, fry until both sides are lightly browned.Step 5
Leave a little cooking oil in the pot, add garlic, onion and chili and stir-fry until fragrant.Step 6
Pour in the prepared sauce and a bowl of water and bring to a boil.Step 7
Add noodles.Step 8
Add the eggs, cover the pot, and simmer over medium-low heat for a few minutes.Step 9
Take out of the pot and eat. Cooking tips for egg braised noodles