Eight-treasure bean porridge for breakfast and dinner
White rice 30g | Black rice 30g |
Walnut 6 | Ruoqiang Gray Date 10 |
Chixiaodou 30g | Red kidney beans 30g |
Black beans 20 grams | Peanuts 10 |
Clear water 2.5 liters |
Step 1
Three kinds of beans soaked one day in advanceStep 2
Peel the red dates and peel the walnuts into small piecesStep 3
Black rice and white rice ready to be washedStep 4
Pour everything into the pressure cooker and add waterStep 5
Cook on medium heat for 15 to 20 minutes, then let it sit to release the pressure.Step 6
After the pressure cooker has finished releasing the pressure, the fragrant eight-treasure bean porridge will be ready. If your baby likes sweetness, you can add sugar. Personally, I feel that the sweetness of red dates is actually just right. Cooking tips for eight-treasure bean porridge for breakfast and dinner