Enjoy emerald shrimp in spring

Argentinian red shrimp 8 pieces	Snow peas 200g
Garlic 2 flaps	Onions (only the green part) A short paragraph
Salt (for blanching snow peas) 1/8tsp	Salt A little
White pepper A little	Vegetable oil 30ml

How to enjoy emerald shrimp in spring

Step 1

Wash and devein the shrimp, leaving only the tail shell

Step 2

Sprinkle with a little salt and pepper and marinate for 15 minutes

Step 3

Wash the snow peas and blanch them in a pot. Add salt before the water boils, so that the dishes will remain green.

Step 4

Immediately after blanching, put the snow peas into cold water

Step 5

Heat the oil in the pan and add the marinated shrimps. Don't rush to react, otherwise the shrimps will break into pieces. Turn the pan after a while and the shrimps will not stick to the bottom of the pan.

Step 6

When the shrimps are all fried, take them out and set aside

Step 7

Put the soaked snow peas in cold water into the oil in the pot

Step 8

Stir-fry for a few times and add minced garlic and green onions.

Step 9

Add the fried prawns and stir-fry together. The time should not be long. Mix briefly and then take it out of the pan and serve it on a plate.

Step 10

Green vegetables and red shrimps are appetizing Tips for enjoying emerald shrimp in spring

1. In this dish, only salt and pepper are used for salt shrimps, and no other seasonings are used to ensure the original flavor and less salt. 2. When frying the shrimp, be sure not to flip it in a hurry, otherwise the shrimp will stick to the bottom of the pot and break into pieces, which will affect the appearance. Separate the shrimp with chopsticks as you shake the pot, so that all sides of the shrimp are exposed to the oil. 3. Adding salt to blanch snow peas is not to taste salty, but to keep the dish green. This method can be used to blanch other green vegetables. 4. This dish is stir-fried over high heat throughout the entire process, and your hands must be quick and the time is short, otherwise the snow peas will become soft after being fried for too long, which will affect the taste