Fa Kueh
Water-milled rice flour 160g | sugar 100 grams |
Water 200 grams | Baking powder 5 grams |
Corn oil 7 grams |
Step 1
Prepare the materials, you need 6 small paper cupsStep 2
Weigh the flour, sugar, and baking powderStep 3
Add water, corn oil or other flavorless oilStep 4
Use a hand mixer to stir the ingredients evenly. The longer you stir, the tougher the texture will be, usually within five minutes.Step 5
After boiling water in a Zwilling steamer over high heat, fill the paper cups until they are 8 minutes full.Step 6
Steam over high heat for 30 minutes.Step 7
You can use a toothpick to test whether it is cooked. If the toothpick does not stick, it means it is cooked. If it becomes sticky, immediately extend the steaming time.Step 8
After it cools down a bit, it becomes soft and slightly firm, making it suitable for breakfast and snacks. Fa Kueh cooking tipsThe sweetness of this recipe is just right. If you don’t like sweets, you can reduce it by 10 grams.