Round glutinous rice 250g Sweet rice wine 1g
Purified water (mixed with rice) 125ml Purified water (secondary water addition) 250ml
How to make fermented glutinous rice and sweet fermented rice wine # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet rice wine 1

Step 1

Prepare the main ingredients: 250 grams of round glutinous rice, 1 gram of sweet wine koji, appropriate amount of purified water, and a clean container without oil or water. # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet fermented rice wine 2

Step 2

Wash the round glutinous rice several times and soak it for more than 4 hours # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet rice wine 3

Step 3

Glutinous rice laid flat in steamer # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet rice wine 4

Step 4

Steam for 30 minutes # Travel的 Delicious# I successfully brewed rice wine in one try❗️Illustration of how to make glutinous rice wine with sweet rice wine 5

Step 5

Pour it into an oil-free and water-free container and let it warm (about 28℃, it will still be warm when touched by hand) # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet fermented rice wine 6

Step 6

Add 1 gram of sweet wine koji and 125 ml of purified water, stir evenly # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet fermented rice wine 7

Step 7

Put it into a clean container, compact the glutinous rice, and press a hole in the middle to make it easier to observe the wine.Cover and ferment at 25-28°C for 48 hours # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet fermented rice wine 8

Step 8

Observe the wine coming out of the dimples. About two-thirds of the wine comes out of the dimples. Taste the rice wine. If it is sweet, add water for the second fermentation. Add 250 ml of pure water and leave it to ferment in an environment below 18°C ​​for 10 seconds. After an hour, store in the refrigerator # Travel的 Delicious# Successfully brewed rice wine in one try❗️ Illustration of how to make fermented glutinous rice and sweet rice wine 9

Step 9

The sweet rice wine is finished # Travel的 Delicious # Successfully brewed rice wine in one try❗️Illustration of how to make glutinous rice wine with sweet rice wine 10

Step 10

Clean, hygienic, sweet and delicious Cooking techniques for fermented fermented fermented glutinous rice wine

1. Use glutinous rice, either long or short grained. 2. The container must be clean and oil-free throughout the process 3. Pay attention to the correct ratio of glutinous rice and sweet wine koji 4. Different temperatures will lead to different fermentation times. Observe the wine coming out of the dimples to determine the time