Round glutinous rice 500g Sweet rice wine Half a pill
How to make wine Illustration of how to make rice wine in the oven 1

Step 1

Soak the round glutinous rice one night in advance. I usually soak the rice the night before and cook it the next morning. Illustration of making fermented rice in the oven 2

Step 2

I was lazy and used the rice cooker to cook the rice. Remember to use less water and the rice should not be too soft. Illustration of making fermented rice in the oven 3

Step 3

After cooking, let it cool, usually below human body temperature. Illustration of how to make rice wine in the oven 4

Step 4

Crush half a koji Illustration of making fermented rice in the oven 5

Step 5

Crush as much as possible Illustration of how to make rice wine in the oven 6

Step 6

Sprinkle some in the basin firstIllustration of how to make rice wine in the oven 7

Step 7

spread a layer of rice Illustration of how to make rice wine in the oven 8

Step 8

Make a layer of rice and a layer of koji, and then sprinkle a layer on top, or dissolve the koji in cold boiled water and pour it into the rice. I think this way the koji and rice blend better. Illustration of how to make rice wine in the oven 9

Step 9

Put it in the oven, select the fermentation function, 30 degrees, 24 to 36 hours Illustration of how to make rice wine in the oven 10

Step 10

success! My daughter has been talking about the sweet smell of mother, which is also the smell of mother in my memory. Illustration of how to make rice wine in the oven 11

Step 11

Just a few words, the basins, bowls, chopsticks, and spoons used for making fermented rice must be oil-free, remember! Remember! Remember! Wine cooking tips