European bread flour 600g White sugar 100 grams
Salt 5 grams Lesaffre high sugar resistant swallow yeast 5 grams
Eggs 3 Milk 200ml
Dried cranberries Many Walnuts chopped Many
President's Unsalted Butter 40g
How to make fighting nation bread Fighting national bread, Russian-style nut kernels Illustration of how to do it 1

Step 1

Bake raw walnuts in the oven at 180 degrees for 5 minutes, chop them out of the oven, and chop dried cranberries; set aside; Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 2

Step 2

Pour in flour and Lesaffre yeast Fighting national bread, Russian-style nut kernels Illustration of how to do it 3

Step 3

Add all ingredients except butter; Fighting National Bread, Russian Nut Kernel Recipe Illustration 4

Step 4

Stir to combine into a dough; Fighting National Bread, Russian Nut Kernel Big Leba's Illustration of how to do it 5

Step 5

Add butter Fighting national bread, Russian-style nut kernels Illustration of how to do it 6

Step 6

Knead again into smooth doughFighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 7

Step 7

Roll into a ball and cover with plastic wrap. Fighting National Bread, Russian Nut Kernel Daliba's Illustration of how to do it 8

Step 8

Then the dough is fermented for the first time to 1.5 times the size. Fighting National Bread, Russian Nut Kernel Daliba's Illustration of how to do it 9

Step 9

Just insert your fingers into the dough and it won’t spring back; Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 10

Step 10

Divide the dough into 2 portions of any size, cover with plastic wrap and let rise for 10 minutes Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 11

Step 11

Roll out into a rectangular sheet and spread with chopped cranberries and walnuts; Fighting National Flatbread, Russian Nut Kernel Daliba Recipe Illustration 12

Step 12

compact by hand; Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 13

Step 13

Roll up from top to bottom Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 14

Step 14

Curling and pressingFighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 15

Step 15

The mouth is facing down; Fighting National Bread, Russian Nut Kernel Daliba's Illustration of how to do it 16

Step 16

Cover with plastic wrap Fighting National Bread, Russian Nut Kernel Daliba's Illustration of how to do it 17

Step 17

Ferment again to 1.5 times the sizeFighting National Bread, Russian Nut Kernel Big Leba's Illustration of how to do it 18

Step 18

Apply all the egg liquid and cut with a knife (forgot to take a photo) Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 19

Step 19

Preheat the oven and bake at 160 degrees for 40 minutes; cover with tin foil after browning halfway through to avoid burning! Fighting National Bread, Russian Nut Kernel Recipe Illustration 20

Step 20

Finished product 1 Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 21

Step 21

Finished product 2 Fighting National Bread, Russian Nut Kernel Daliba's Illustration of how to do it 22

Step 22

Finished product 3 Fighting National Bread, Russian Nut Kernel Daliba Recipe Illustration 23

Step 23

Finished product 4 Fighting national bread, Russian-style nut kernel big Leba's Illustration of how to do it 24

Step 24

Adult product 5 Fighting Nation Flatbread Cooking Tips