Fish-flavored eggplant strips

Ingredients

• Eggplant 1 item
• Green pepper 1 piece
• Onions 10 grams
• Ginger 10g
• Garlic 10 grams
• Doubanjiang 1 spoon
• White sugar Half spoon
• Light soy sauce Half spoon
• Water starch Appropriate amount
• Edible oil Appropriate amount
• Salt 1 teaspoon

Steps

1. Prepare materials

2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside

3. Remove seeds from green peppers, wash and cut into strips, mince green onions, mince ginger and mince garlic and set aside

4. Squeeze the marinated eggplant strips dry with your hands, add 1 tablespoon of starch in a bowl and add a small amount of water to make water starch and set aside

5. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and stir-fry until fragrant

6. Add bean paste and fry until red oil appears

7. Add the eggplant strips and stir-fry for a while over medium heat

8. Add green peppers and stir-fry until cooked

9. Add vinegar

10. Add light soy sauce

11. Add sugar and stir-fry for 5-6 minutes

12. Pour in water starch

13. Stir quickly and stir evenly before serving

14. Finished product picture