Fish maw chestnut chicken
An Jiaren traceable fish maw 50g | Chicken 300g |
Chestnut 100g | red bell pepper 1 |
Shiitake mushrooms Appropriate amount | cilantro Appropriate amount |
Step 1
After heating the pan, add olive oil and ginger slicesStep 2
Add chicken and fry until golden brown on both sidesStep 3
Pour in soy sauce, cooking wine, mushrooms, chestnuts, traceable isinglass, and stir-fry evenlyStep 4
Turn to low heat and simmer for 20 minutes until soft.Step 5
Add red bell pepper, stir-fry until soft, then add coriander and serve Cooking Tips for Fish Maw Chestnut Chicken