Food supplement millet egg cake
Eggs 1 | Pumpkin 20 grams |
Xiaomi 30g | All-purpose flour 30g |
Step 1
Ingredients to prepare: 1 egg, 20 grams of pumpkin, 30 grams of millet, 30 grams of all-purpose flourStep 2
Soak millet for 2 hours in advance. »Soaking millet in advance can fully soak it and make it easier to whip.Step 3
Cut the pumpkin into small pieces and steam it in a food supplement machine for 20 minutes until soft.Step 4
Cool the steamed pumpkin slightly and mash it into puree.Step 5
Pour the soaked millet into the food supplement machine and add appropriate amount of water. »We can also replace water with formula milk, which will taste better.Step 6
Beat the millet into a paste.Step 7
Pour out the millet paste and sift it, then weigh it.80 grams.Step 8
Crack an egg into a bowl and stir well. Add all-purpose flour and millet water in turn, and stir evenly.Step 9
Pour the pumpkin puree into the egg mixture and stir evenly.Step 10
The batter state after mixing is as shown in the picture above.Step 11
Turn on the electric ceramic stove on low heat and do not brush the pan with oil. »Remember you don’t need to apply oil in this step~~Step 12
Pour the egg mixture into the pan and shake gently to coat evenly.Step 13
Fry the eggs until cooked through.Step 14
Just fold the egg cake in half with chopsticks. »You can also fry a few round pancakes.Step 15
Done! It was snapped up as soon as it came out. The appearance and texture are a bit like Panji skin. We can wrap it with some fruits and it will be very delicious~Step 16
This egg pancake has a very soft texture and doesn't stick to your teeth at all once you eat it. My baby and I both love eating it~~ Cooking tips for food supplement millet egg pancakesAdd essentials:
● Pumpkin plays a seasoning role in this pancake, and mothers can also substitute it with root vegetables such as carrots, yams, and sweet potatoes.
● This biscuit can be used as a staple food for babies. We can pair it with some soup or porridge to make a nutritious meal~
Huang Ma said:
In addition to being rich in B vitamins, millet has an iron content that is 4.8 times that of rice and a phosphorus content that is 2.3 times that of rice. It is a nutritional leader among cereals. However, the nutritional value of millet protein is not ideal, so today I specially Pair it with protein-rich eggs.
When mothers usually use millet as complementary food for their babies, remember to mix it with some protein to ensure more balanced nutrition.