Pork Ribs 5 blocks Vegetables Appropriate amount
Shiitake mushrooms Three flowers Ham One stick
Rice Appropriate amount Oil Appropriate amount
Salt Appropriate amount sugar Appropriate amount
Soy sauce Appropriate amount Ginger A little
How to make Four Seasons Claypot Rice Four Seasons Claypot Rice Recipe Illustration 1

Step 1

Wash the vegetables, cut the mushrooms, slice the ham, and marinate the ribs with sugar + salt + soy sauce + shredded ginger. Four Seasons Claypot Rice Recipe Illustration 2

Step 2

Add a few drops of oil, a small amount of salt and washed rice to the rice cooker, then add water to steam the rice (the water added is the same as normal steamed rice) Four Seasons Claypot Rice Recipe Illustration 3

Step 3

When the domestic moisture is almost absorbed, spread the main ingredients on the rice one by one, then sprinkle the marinated pork ribs soup evenly on the surface, then cover the pot and continue to simmer for about 25 minutes, depending on personal tasteDecide on cooking time Four Seasons Claypot Rice Cooking Tips