Fresh Meat and Sea Rice Dumplings
Pork belly mince 700g | Haimi 50g |
Carrot One stick | Yam 250g |
Eggs one | Onions 3 roots |
Ginger A few slices | Oyster sauce 2 scoops |
sugar Half spoon | Salt 1 scoop |
Light soy sauce 1 scoop |
Step 1
Soak the sliced ginger in a little water. Because I don’t like minced ginger in the dumplings, I soak it into ginger water and add it to the filling later.Step 2
Soak the sea rice in a little water and add it to the stuffing later. It’s so delicious!Step 3
Peel and shred carrotsStep 4
Shred the carrots or grind them directly in a blenderStep 5
Peel and slice yamStep 6
Grind it into a puree with a spoon or grind it directly in a blender. I made it into a paste and it was delicious!Step 7
Buy the minced pork ready-made, stir it first and stick it a littleStep 8
Pour in the yam and stir evenly. The minced meat should be strong.Step 9
Add a raw egg and continue beating clockwise. You can only add one thing at a time without stirring to ensure that the minced meat remains chewy.Step 10
Add dried shrimps, along with the soaking water, and continue to stir thoroughly.Step 11
This time add the seasonings, add the oyster sauce, soy sauce, sugar and salt together, except for the chopped green onions. The chopped green onions are put in too early. If you mix them too much, they will smell bad.Step 12
Finally add the chopped green onions and stir a littleStep 13
The stuffing is ready hahahahaStep 14
With such a large proportion of fillings, 55 dumplings were madeStep 15
Perfect! tasty! Cooking tips for fresh meat and sea rice dumplings