Fried eggs with oyster mushrooms
Oyster Mushroom Appropriate amount | Eggs 2 |
Scallions A few | oyster sauce One scoop |
Chicken Sauce Seasoning A little | Peanut oil 10 grams |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Remove the roots from the oyster mushrooms, wash them, tear them into small florets, and beat the eggs well.Step 4
Boil an appropriate amount of water, blanch the oyster mushrooms, take them out and squeeze themStep 5
Heat the pan and add a spoonful of peanut oilStep 6
Heat the oil and add the egg liquidStep 7
Fry the eggs half-cooked, add the oyster mushrooms, and stir-fry quicklyStep 8
Put some chicken sauce seasoningStep 9
A little oyster sauce, stir-fry quicklyStep 10
Add the green onions and stir-fry quicklyStep 11
Wait until the juice is almost gone and it’s ready to serve!Step 12
Delicious and juicy! Cooking tips for scrambled eggs with oyster mushroomsBecause the oyster mushrooms have already been blanched, they are stir-fried quickly throughout the process!