Sweet potato jelly 500g Pixian Doujiang 2 teaspoons
Garlic Several Green garlic sprouts 2 trees
Onions A little Salt A little
Chicken Essence A little Soy sauce Half teaspoon
Pepper A little
How to make stir-fried jelly

Step 1

Slice or dice the jelly (the shape is not important, because the more chopped the jelly is, the more flavorful it will be) PS: When cutting the jelly, dip the blade in cold water to prevent it from sticking.

Step 2

Heat the oil in the bottom of the wok, stir-fry the onions and garlic until fragrant (the onions and garlic are slightly yellow), stir-fry the Pixian bean paste, stir-fry the sauce evenly, and stir-fry out the red oil. Then put the jelly into the pot and mash it. Add soy sauce, salt, chicken essence, pepper, and a medium bowl of water.

Step 3

After the water boils, turn down the heat and continue to stir-fry the jelly. When the water dries up, add the garlic sprouts and stir-fry for a few times. Take it out of the pan and sandwich it into the crispy sesame cakes. It is so delicious. Cooking tips for stir-fried jelly