Lotus root 1 knot (about 400 grams) Ginger slices 3 tablets
Onion 3 roots Light soy sauce Half spoon
Vinegar Half spoon Salt Half spoon
Chicken Essence Half spoon Oil Two spoons
How to make stir-fried lotus root slices Illustration of how to make stir-fried lotus root slices 1

Step 1

Slice the lotus root, mince the onion and ginger and set aside. Illustration of how to make stir-fried lotus root slices 2

Step 2

Heat oil in a hot pan. Illustration of how to make stir-fried lotus root slices 3

Step 3

Add minced ginger and green onions and stir-fry until fragrant. Illustration of how to make stir-fried lotus root slices 4

Step 4

Pour in the lotus root slices, add salt, light soy sauce, vinegar and chicken essence. Illustration of how to make stir-fried lotus root slices 5

Step 5

Add a little water, add green onion leaves, and stir-fry over high heat until the soup is almost gone. Illustration of how to make stir-fried lotus root slices 6

Step 6

Remove from the pan. Cooking tips for stir-fried lotus root slices

1. The tenderer the lotus root, the better.