Madoufu Steamed green beans
Soybeans Xuelihong
Sheep Tail Oil Dried chili
Onion Huangjiang
Cooking wine Soy sauce
Salt
How to make fried sesame tofu

Step 1

First wash the pickled mustard seeds, soak them repeatedly in water to remove the salty taste, and cut them into pieces with a knife. Boil the blanched green beans and soybeans with star anise in boiling water until they are just cooked but not yet rotten, take them out and set aside.

Step 2

Use an iron pot to stir-fry the lamb tail until the oil is released, add the green onion and ginger and stir-fry until fragrant. Note that this thing needs oil, so add more sheep tail. Generally, one pound of sesame tofu requires more than two taels of sheep tail oil.

Step 3

Fry the onions and ginger until they are fragrant, add a little yellow sauce and stir-fry them thoroughly, add mustard mustard and stir-fry until fragrant, add cooked soybeans and green beans, add cooking wine and soy sauce.

Step 4

At this time, add the Ma Tofu, and add a lot of water at the same time. The water must be able to cover the Ma Tofu.

Step 5

You can't leave people alone when cooking this dish, because you have to constantly use a shovel to stir-fry the bottom of the pot, so as to ensure that the pot is not burnt or the bottom of the pot is dirty. After a while, the pot is boiling, and many large and small bubbles will appear in the Mad Tofu in the pot. Along with the sound of "gurgling, gurgling", a unique sour aroma of Madanfu will hit your nostrils. There is a saying in old Beijing: "Fried sesame tofu - Dagudu", which refers to this process. At this time, you should continue to stir-fry at the bottom of the pot. Don't be anxious. Wait for the water to gradually soak into the tofu, so that the water and the tofu are completely blended, becoming sticky and waxy, and giving off a unique fragrance. Son, it’s a good deal. You need to be patient in this work. If the heat is not enough, the fried tofu will not be moist.

Step 6

Finally, fry it with a little chili oil and it will be very fragrant. Cooking tips for stir-fried sesame tofu