Wet powder (Cantonese name) 500g Pork 250g
Salt Light soy sauce
Onions A handful
How to make fried vermicelli Cantonese fried vermicelli recipe illustration 1

Step 1

Prepare about 500g (one pound) of wet powderCantonese fried vermicelli recipe illustration 2

Step 2

Chop the onion into fine pieces Cantonese fried vermicelli recipe illustration 3

Step 3

Turn on the heat and wait until the water in the wok is evaporated. Add oil. Cantonese fried vermicelli recipe illustration 4

Step 4

Heat the oil until it is seven layers hot, add the chopped green onion and stir-fry a few times Cantonese fried vermicelli recipe illustration 5

Step 5

Add the minced meat (chop the minced meat before frying the noodles, fry it with oil, add light soy sauce and salt to taste) Cantonese fried vermicelli recipe illustration 6

Step 6

Add wet powder and stir-fry Illustration of how to make Cantonese fried vermicelli 7

Step 7

Put the light soy sauce according to the amount. Cantonese fried vermicelli recipe illustration 8

Step 8

You can add light soy sauce gradually. If you are afraid it is not enough, you can taste it. Cantonese fried vermicelli recipe illustration 9

Step 9

Finish Fried vermicelli cooking tips