Fuzhou+Spicy Squid Pot

Ingredients

• Squid 3
• Red pepper 1 root
• Chili noodles Appropriate amount
• Green pepper 1 piece
• Ginger slices Appropriate amount
• Light soy sauce 1 tablespoon
• Oyster sauce 2 tablespoons
• Sweet Chili Sauce 2 tablespoons
• Sesame oil Appropriate amount
• Cooking wine 1 tablespoon
• White sugar Appropriate amount
• Green onions Appropriate amount
• Garlic Appropriate amount

Steps

1. 3 squids

2. Wash, cut, peel, cut with a flower knife, first crosswise and then vertically, then cut into small pieces

3. Cut the flower knife and then cut into small pieces

4. Chopped squid

5. Prepare the ingredients, garlic, green onions, small peppers, green peppers, and ginger slices

6. Appropriate amount of chili noodles

7. Put water in the pot and boil

8. Pour in the squid rolls, blanch them, roll them up and take them out

9. Drain

10. Install disk for later use

11. 2 tablespoons oyster sauce, 1 tablespoon light soy sauce

12. 1 tablespoon cooking wine

13. Appropriate amount of sugar

14. 2 tablespoons sweet and spicy sauce

15. Add water

16. Mix well and set aside for later use

17. Start the oil pan

18. Add green onions and ginger slices and saute until fragrant

19. Pour in the prepared juice

20. Boil

21. Pour in squid roll

22. Quick stir-fry

23. Add red pepper and green pepper, mix well and add chicken essence

24. Sprinkle with chili powder

25. Add a few drops of sesame oil and the pot is ready

26. Prepare an alcohol pot

27. Ignition

28. Put the squid rolls into the alcohol casserole

29. Finished product picture

30. Reheat while eating, this is how you eat in winter, hahahahaha