Garlic and Cumin Grilled Pork Belly
Pork belly 500 grams | Minced garlic 2 scoops |
Light soy sauce 2 scoops | Old soy sauce Half spoon |
Oyster sauce 1 scoop | Chili powder 1 scoop |
Cumin grains 1 scoop | Salt 2 grams |
sugar 3 grams |
Step 1
Wash the pork belly and cut into thin slices, add all the above ingredients, mix well and marinate for 10 minutesStep 2
No need to add oil to the non-stick pan, just add the pork belly and fry until golden brown on both sides.Step 3
Before serving, sprinkle a little white sesame seeds to enhance the flavor and serve with lettuce, wrapped and eaten.Step 4
The outside is crispy and sweet, and the inside of the barbecue is fat but not greasy. It tastes very delicious.Step 5
You’ll never get tired of it, come and try it too! Garlic cumin roasted pork belly cooking tips