grapefruit tea
Grapefruit peel 1/3 | Grapefruit meat 2-3 flaps |
Rock Sugar 50g | Honey 50-80g |
Step 1
Chop the grapefruit flesh into piecesStep 2
Cut the grapefruit peel into thin strips, add rock sugar and an appropriate amount of water and cook together. I didn’t check the water, but it’s about 250g, cook until translucentStep 3
That's about it. Add honey and mix evenly. How much honey you like depends on how sweet you like it. Then add grapefruit meat and mix evenly. Tips for cooking grapefruit tea