Grilled Chicken Legs with Green Onion

Pipa legs 3	Green onions Half root
Light soy sauce 2 scoops	Old soy sauce 1 scoop
Fuel consumption ½ spoon	Cooking wine 1 scoop
Starch 1 scoop	sugar 1g

How to cook chicken legs with green onions

Step 1

What do you call pipa legs, which are smaller than big chicken legs and larger than small chicken legs? This recipe can be used for up to five chickens, no additional seasoning is required.

Step 2

2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; ½ tablespoon of oil; 1 tablespoon of sugar; 1 tablespoon of starch; add water and mix well and set aside.

Step 3

Heat the pan slightly, without adding oil, and slowly fry the chicken skin over low heat to remove the fat.

Step 4

When the chicken skin is golden brown, add scallions and fry over low heat until fragrant.

Step 5

When the onion smells strong and attractive, pour in a tablespoon of cooking wine and stir-fry; then pour in the prepared sauce.

Step 6

Cover and simmer.

Step 7

Drain the soup and remove from the pot.

Step 8

A big picture of your face, fragrant with green onion, delicious and low in fat.

Step 9

Finished product picture Cooking tips for roasted chicken legs with green onions

Babies who are losing weight should not eat chicken skin! Get rid of it!