Grilled Chicken Nuggets with Green Onion
Chicken Breast 1 block | Green onions Half root |
Light soy sauce 2 tablespoons | Old soy sauce 1 tablespoon |
Starch 1 tablespoon | Fuel consumption Half tablespoon |
Salt 1 small spoon | sugar 1 small spoon |
Cooking wine 1 tablespoon |
Step 1
A piece of chicken breast, noI know why, it looks very healthy.Step 2
[Marinated Chicken Breast] Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, and marinate for 15 minutes. [Sauce] 1 tablespoon light soy sauce, half tablespoon dark soy sauce, half tablespoon oil, 1 tablespoon starch, add water and stir well and set aside.Step 3
Add a little oil, add half of the green onions, sauté until fragrant, add chicken breasts and stir-fry quickly until most of the chicken's surface changes color.Step 4
Add the other half of the green onions and stir-fry until the onions are fragrant and the chicken changes color.Step 5
Pour in the sauce and reduce the sauce over high heat.Step 6
The sauce is ready to serve when it becomes thick.Step 7
Feel free to eat the tender and flavorful chicken breast.Step 8
Finished product pictureStep 9
I scooped up some meat and soup and fried some green vegetables. It’s a convenient, healthy and delicious fat-reducing meal~ Cooking tips for roasted chicken nuggets with green onionsIn addition to the time required to marinate chicken breasts, the whole process is very fast. Don’t be lazy and eat well!