Grilled Shiitake Mushrooms with Green Onions

Fresh mushrooms 10 flowers	Green onions Half root
Light soy sauce 2 tablespoons	Old soy sauce 1 tablespoon
Oyster sauce 1 tablespoon	Starch 1 tablespoon
sugar 1 small spoon	Salt 1 small spoon

How to cook mushrooms with green onions

Step 1

[Ingredients Collection] 10 plump fresh mushrooms; half a green onion, washed and set aside.

Step 2

Cut the mushrooms with a flower knife, just for the sake of beauty, you can leave them as they are; cut the green onions into sections; don’t waste the mushroom stems, cut them into small pieces. 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oil consumption; 1 tsp sugar; 1 tbsp starch, add water and mix well and set aside.

Step 3

Add a little bit of base oil, saute half of the green onions until fragrant, and fry the mushroom trimmings along the way.

Step 4

Add the big fat shiitake mushrooms, add 1 tsp of salt and stir well.

Step 5

Cover and let the fat mushrooms dehydrate and grow.

Step 6

Add the other half of the green onions and stir-fry until fragrant. Make sure there is a strong green onion aroma before proceeding to the next step!

Step 7

Pour in the sauce.

Step 8

Cook until the soup thickens and serve!

Step 9

Because there is starch in the sauce, the sauce will look good and be very tasty.

Step 10

Xiong Xiong has always believed that mushrooms are a substitute for meat, and he eats them almost every week.

Step 11

It’s a meal full of high-quality protein! Cooking Tips for Braised Mushrooms with Green Onions

The most important thing about the scallion roast series is that the scallion aroma must come out first before adding the sauce.