Ham and Cheese Bread
High-gluten flour 500 grams | Granulated sugar 60 grams |
Milk 260ml | Milk powder 30g |
Salt 4 grams | Yeast 6 grams |
Eggs 2 | Butter 50 grams |
Sausage 2 roots | Mozzarella cheese Appropriate amount |
Black pepper Appropriate amount |
Step 1
Add all the above into the bread machine, knead the dough until smooth, add salt, knead for 10 minutes, add butter, and continue kneading for 10 minutes. 20 minutes in totalStep 2
Press the fermentation button, let it rise twice in size, and divide it into 12 portionsStep 3
Prepare stuffing, two sausages, appropriate amount of cheese, appropriate amount of pepper, set asideStep 4
Put in stuffingStep 5
reunionStep 6
Sprinkle with flour and cutStep 7
Bake in oven for 20 minutesStep 8
It’s out of the pot Ham and cheese bread recipes