Ham sushi

Rice 1 small bowl	Cucumber Half root
Carrot 1 paragraph	Eggs 1
Yellow radish 2 items	ham sausage 1 block
Seaweed slices 1 tablet	Salt 1g
sugar 1g	Vinegar 1 small spoon
Sesame Sesame Oil 2 drops

How to make ham sushi

Step 1

Prepare ingredients.

Step 2

Beat the eggs; cut the ham into strips; shred the carrots; peel and cut the cucumber into strips.

Step 3

Spread the egg liquid into egg pancakes, then cut into strips and set aside.

Step 4

Fry the shredded carrots slightly. If you like to eat them raw, you don’t need to fry them.

Step 5

Add vinegar, salt, sugar and sesame oil to the rice and mix well.

Step 6

Place the seaweed sheets on the bead curtain, then spread a layer of rice and press lightly.

Step 7

Arrange cucumbers, egg pancakes, carrots, and ham on one end.

Step 8

Use the bamboo curtain to roll up the seaweed sheet, making sure it is rolled tightly.

Step 9

Cut into small pieces and put in a lunch box, then top with salad dressing or tomato sauce according to your taste. Ham sushi cooking tips

Sushi rolls must be rolled tightly.