Hawthorn cake
Fresh hawthorn cored 500 grams | White sugar 250g |
Water 50 grams | Lemon juice 20 grams |
Step 1
First, wash the hawthorn, remove the roots and core, and pour all the ingredients into the mixing bowl in sequence according to the Mibo menu.Step 2
Cover the lid and measuring cup and start the Haw Cake cooking function.Step 3
Cover the lid and measuring cup and start the Haw Cake cooking function.Step 4
Continue to follow the program instructions and press the start button. After 30 minutes, the hot hawthorn cake paste will be ready, very delicate.Step 5
Use a scraper to scrape out the hawthorn cake batter, pour it into a crisper, and wait for it to cool and set.Step 6
Cut the shaped hawthorn cake into slices or small cubes, and you'll have an appetizing and delicious afternoon tea dessert. Hawthorn cake cooking tipsWhen Mibo works for the first 11 minutes, there will be a stirring and wall breaking process, and the next 30 minutes is the cooking process. This robot is really amazing! marvelous!