Homemade steamed pork ribs
Ingredients
- Pork ribs Two ribs
- Yam One
- Ginger shreds Appropriate amount
- Cooking wine Appropriate amount
- Light soy sauce A spoonful
- Dark soy sauce Half spoon
- Fuel consumption One scoop
- Starch A little
- Thirteen Incense A little
Steps
1. Peel the yam
2. Cut into small pieces and soak in water to prevent oxidation
3. Cut ginger into slices
4. Rinse the ribs, add shredded ginger and cooking wine
5. A spoonful of light soy sauce
6. Half a spoonful of dark soy sauce
7. A little thirteen incense
9. A little starch, stir evenly and marinate for a while
10. Take out the yams and put them into a large bowl
11. Place the marinated ribs on top and pour the soup together
12. Put it in the pot and start steaming
13. Steam and take out
14. Serve
15. A very simple and delicious dish
