Homemade tofu

Northern Tofu 1 block	Agaric Appropriate amount
Green pepper 1	Red pepper 1
Green onions 2 roots	Ginger A little
Edible oil Appropriate amount	Light soy sauce 12g
Old soy sauce 2g	Oyster sauce 10g
Salt 1g	Starch 2g
Clear water A little

How to make homemade tofu

Step 1

Soak and wash the black fungus in advance; cut the stems of green and red peppers and slice them diagonally; mince the green onion and ginger and set aside

Step 2

Wash the northern tofu and cut into triangular pieces about 1 cm thick

Step 3

Pour an appropriate amount of cooking oil into the pot. After the oil is hot, fry the tofu until golden brown on both sides. Dish it out and set aside.

Step 4

Heat oil in a pot, add green onions and ginger and stir-fry until fragrant, then add green and red peppers and fungus, stir-fry for about 2 minutes

Step 5

Pour in the fried tofu and stir-fry evenly

Step 6

Add light soy sauce, dark soy sauce, oyster sauce and salt and stir-fry evenly

Step 7

Finally, add a bowl of water and starch into the pot, stir-fry evenly and serve.

Step 8

Thumb thump! Beautiful and delicious home-cooked tofu is ready~ Homemade tofu cooking tips