Honey bean glutinous hair cake
flour 185g | Glutinous rice flour (no flour can be substituted) 15g |
Warm water 190g | Various dried fruits (I used raisins, wolfberries and a rose) Appropriate amount |
Cold water Appropriate amount | Honey beans (optional) Appropriate amount |
Granulated sugar 30g | Vegetable oil A little |
Yeast powder 3g |
Step 1
Mix flour, glutinous rice flour and sugar.Step 2
Dissolve the yeast with warm water.Step 3
Slowly add the yeast water to the powder in batches.Step 4
Mix until everything is mixed.Step 5
Add appropriate amount of honey beans and mix well.Step 6
Pour a little oil into the bowl and spread evenly.Step 7
Pour the mixed mixture into the bowlStep 8
Spread evenly with a small spoon, don't let the honey beans float on the surface. Cover with a damp cloth or plastic wrap and let rise at room temperature until doubled in size.Steps9
At this time, wash the raisins and wolfberries and soak them in a little cold water.Step 10
When it has fermented to double in size, boil water in a pot and then decorate the steamed cake. Remember to press the dried fruit in slightly, otherwise it will easily deform during steaming.Step 11
The red and green colors are still very beautiful.Step 12
Boil water and steam for 25 minutes. 15 minutes on high heat and 10 minutes on medium heat. Don't rush to take it out after turning off the heat, let it simmer for five minutes before taking it out of the pot.Step 13
White porridge, boiled eggs, sweet cakes. This is a happy breakfast. Cooking tips for honey bean glutinous hair cake