Hot and Sour Corn Noodles
Corn noodles 250g | Green onion Appropriate amount |
cilantro Appropriate amount | Light soy sauce 1 scoop |
balsamic vinegar 1 scoop | Garlic pepper sauce 1 scoop |
Chili oil 1 scoop | Sesame oil 1 scoop |
Chicken Essence 1 scoop | Boiling water Appropriate amount |
Enoki mushroom Appropriate amount | Chinese cabbage 6 pieces |
Roasted Peanuts Appropriate amount |
Step 1
Use your hands to tear apart the corn noodles that are stuck together!Step 2
Soak in warm water for 15 minutes!Step 3
In a bowl, add chopped green onion, coriander, garlic pepper sauce, chili sauce, light soy sauce, balsamic vinegar, sesame oil, and chicken essence!Step 4
Remove the roots of the enoki mushrooms, clean them and blanch them with the green vegetables and set aside!Step 5
After the water boils, add the soaked corn noodles, then keep the heat on medium and cook the noodles for about 5 minutes!Step 6
After five minutes, take it out and run it through cold water. This will make the corn noodles springy and smooth! And it’s powerful!Step 7
Drain and set aside!Step 8
Ladle a large spoonful of the corn noodle soup into a sauce bowl and mix it into a spicy and sour soup base!Step 9
Put the corn noodles in a bowl!Step 10
Add the pre-blanched enoki mushrooms, green vegetables, roasted peanuts, chopped green onion and serve!Step 11
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Finished product picture Spicy and sour corn noodles cooking tips