Hot and Sour Crab Claws and Tofu Soup
Chilean King Crab Claws a pair | Olive oil 10 grams |
Green onion Appropriate amount | Salt 1g |
Tofu 1️⃣block | Hot and sour soup 50 grams |
Shrimp slider 100g | White pepper 1g |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Wash the Chilean king crab claws and cut them with scissorsStep 4
Put a spoonful of olive oil in the casseroleStep 5
Add green onions, stir-fry slowly to bring out the aromaStep 6
Add the crab claws and stir-fry slowly for a whileStep 7
Put some water and turn on the fireStep 8
Add the hot and sour soup and stirStep 9
Cover the pot and bring to a boilStep 10
Add the tofu and continue to boil. Do not cover the pot.Step 11
Add shrimp pasteStep 12
Continue to high heat, wait until the shrimps are smooth and mature, add a little white pepper, stir, taste, and fine-tune according to your own tasteStep 13
It’s out of the pot! Have a bowl right away, it’s warm and delicious! Cooking Tips for Hot and Sour Crab Claws and Tofu SoupYou can add some of your favorite vegetarian dishes!