Hot pot chicken
| Chicken Legs 4 | Doubanjiang 3 spoons |
| Spicy hot pot base 40g | Old soy sauce 1 scoop |
| White sugar 1 scoop | Oyster sauce 2 scoops |
Step 1
Prepare ingredients
Step 2
Chop the chicken legs with bones into pieces, boil the water and blanch the chicken pieces, add some cooking wine and ginger slices, control the moisture after blanching and set aside.
Step 3
Pour 3 tablespoons of oil into the pot, add onions, ginger, garlic, dried chilies, Sichuan peppercorns, bay leaves, star anise and cinnamon and stir-fry until fragrant. Add 3 tablespoons of bean paste and stir-fry until the red oil is released. Add 40g hot pot base, stir-fry until fragrant
Step 4
Add the blanched chicken legs and stir-fry quickly
Step 5
Add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 2 tbsp oyster sauce, 1 tbsp chicken essence and stir-fry until coloured.
Step 6
Add an appropriate amount of stock or water to cover the chicken pieces, simmer for 30 minutes, and the chicken is ready to eat (if you don’t know how it tastes, you can taste it). Then you can pour it into another pot specially made for hot pot, and rinse the chicken while eating it. Food is eaten
Step 7
Pour the hot pot chicken into the hot pot. You can also prepare some potatoes, enoki mushrooms, lettuce, your favorite ingredients, and prepare some garlic and vinegar, perfect!
Step 8
Garlic vinegar is an indispensable ingredient for hot pot chicken. Finely minced garlic and then paired with sweet vinegar can relieve greasiness and spiciness. The chicken is very tender, with a bit of spicy taste, and the texture is excellent. The taste is very fragrant. When you take a bite, the spicy taste does not lose the original fragrance.
Step 9
In fact, if friends want to eat hot pot chicken, I suggest you make it in the morning if you want to eat it at night, so that the chicken will taste better after soaking in the soup for a day.
Step 10
The chicken is very tasty after soaking up the soup. It doesn't feel greasy when you eat it. In one word, it's delicious! Simply don’t eat too much! Hot Pot Chicken Cooking Tips1. The restaurant uses a small alcohol hot pot. I don’t have one, so I use a multi-function pot. You can also heat it on the induction cooker and eat it at the same time.
2. For students who cannot eat spicy food, you can eat it with yogurt to reduce the spicy taste.
3. Eat while cooking. Add other side dishes after finishing the chicken. Do not throw away the remaining soup to waste. It is also delicious to leave a meal of stewed potatoes.
4. You can choose any side dishes you like.
5. Since the hot pot base and bean paste contain salt, there is no need to add salt.
6. For chicken, it is best to choose chicken legs. Do not cut the whole chicken into pieces. Pure chicken legs will taste better.
7. Seasonings can be added according to your own taste.
8. Chicken has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body
There are skills in making delicious dishes. Every dish of mine is Here’s a little tip, you can search for “douguo” to view my recipes directly!
