Jajangbibibimbap
Lean Pork | Soybean paste |
Light soy sauce |
|
Vegetable oil | Rice |
Mixed vegetables | Scallions |
cilantro |
Step 1
Cut the pork into dices about the size of soybeans, add a little light soy sauce and starch, mix well and starch (you can also do it directly without starch))Step 2
Wash and mince green onions and coriander and set asideStep 3
Heat oil in a pan, add diced meat and spread until it changes color, add soybean paste, stir-fry until the color of the sauce becomes darker, add a little water, simmer over low heat for a few minutes, until the color becomes darker again and is slightly sticky.Step 4
Mix the cooked rice with meat sauce, minced green onions, and minced coriander. The delicious fried rice with fried sauce is just that simple, ready to eat. Cooking Tips for Jajang Bibimbap